Gluten Free Classic - 8 inch

Creamy cheesecake with a gluten free graham cracker crust.

Servings: 12-14

Ingredients: cream cheese (pasteurized  milk and cream, salt, carbo bean gum, cheese culture), gluten free graham crackers (butter (cream, salt), brown sugar, brown rice flour, sorghum flour, white rice flour, tapioca starch, gluten-free oat bran, molasses, honey, gluten-free natural flavors, baking soda, sea salt, grainless & aluminum-free baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate), xanthan gum, cinnamon), sugar, eggs, sour cream (cultured cream), heavy cream (milk, carrageenan, mono- and diglycerides, polysorbate 80), butter (cream, natural flavors), vanilla bean extractives in water, alcohol (35%), 100% pink himalayan salt